District 155 students are one step ahead of their peers gaining valuable certifications and college credit in the Culinary Arts program at Crystal Lake South High School. The program offers students the opportunity to earn two certifications, the Food Handler Certification and Food Service Sanitation Manager Certification, which gives students the advantage when applying for jobs.
Last year, 134 students earned the Food Handler’s Certification, and five earned the Food Service Sanitation Manager Certification. In addition to earning certifications students can earn college credit. Five students received dual credit through McHenry County College (MCC).
Culinary Arts I & II Commercial were offered during the 2017-18 school year and focus on nutrition and food preparation including food service and meal management. This school year, students have the option to enroll in Advanced Culinary Commercial. Students cook regional and ethnic dishes, gourmet desserts, cater, and have experience with a mock-restaurant. These courses will provide valuable insight, skills, and knowledge for students.
South’s commercial kitchen is a state-of-the-art facility featuring six food preparation stations, a classroom that also serves as a dining room, a dry storage room, a walk-in cooler, and a wash and storage area.
The culinary program at South continues to grow, enrollment is up in the culinary arts commercial classes by nearly 30 students for the 2018-19 school year. Students district-wide are eligible to enroll and travel to Crystal Lake South for these classes. Seven students will travel from other D155 schools to Crystal Lake South during the 2018-19 school year.